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Dining Pod

Starter

Winter Minestrone Soup with Grissini Stick

Main Courses

Butter Roasted Turkey with Herb Stuffing,

Dauphinoise Potatoes, Carrot & Swede Mash,

Pigs in Blankets with Buttered Brussel Sprouts

Wild Mushroom, Artichoke & Lentil Roast with Aubergine Relish (V)

Dessert

 

Salted Caramel Profiteroles with Toffee Cream Sauce 

Drinks 

 

1 bottle of Red Wine

1 bottle of White Wine

1 bottle of Table Water

Hosted at Wesley Square, Newcastle, each hand made pod can seat up to 10 guests and includes:

  • Speaker System

  • Indoor Heating

  • WiFi

Vegan, gluten-free and children's options are available upon request. Please send an email along with your booking confirmation to info@christmastyne.com

Please note:  We cannot guarantee that our food has not come into contact with nuts or other allergens. If you have a food allergy or are sensitive to any ingredients please feel free to ask a member of staff for assistance. 

© 2020 - THE DINING SOCIETY  |  info@thediningsociety.co.uk

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