Menu

Dining Pod

Starter

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Winter Minestrone Soup with Grissini Stick

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Main Courses

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Butter Roasted Turkey with Herb Stuffing,

Dauphinoise Potatoes, Carrot & Swede Mash,

Pigs in Blankets with Buttered Brussel Sprouts

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Wild Mushroom, Artichoke & Lentil Roast with Aubergine Relish (V)

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Dessert

Salted Caramel Profiteroles with Toffee Cream Sauce 

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Drinks 

1 bottle of Red Wine

1 bottle of White Wine

1 bottle of Table Water

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Hosted at Wesley Square, Newcastle, each hand made pod can seat up to 10 guests and includes:

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• Speaker System

• Indoor Heating

• WiFi

Vegan, gluten-free and children's options are available upon request. Please send an email along with your booking confirmation to info@christmastyne.com

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Please note:  We cannot guarantee that our food has not come into contact with nuts or other allergens. If you have a food allergy or are sensitive to any ingredients please feel free to ask a member of staff for assistance.