Menu

Dining Pod

Starter

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Smooth Chicken and Brandy Parfait,

Cranberry and Orange Jelly and Toasted Brioche

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Roasted Plum Tomato and Sweet Pimento Soup (GF, Vg)

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Main Courses

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Butter Roasted Turkey with Herb Stuffing, Pigs in Blankets,

Dauphinoise Potatoes, Buttered Sprouts and Leeks in a Cream and Mint Sauce, Braised Red Cabbage, Roasted Carrots and Parsnips

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Layered Aubergine, Speckled Lentil and Chickpea Bake, Roasted Cauliflower Hummus (Vg)

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Dessert

Winter Apple Tart, Eggnog Cream, Apricot and Peach Compote

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Hosted at Wesley Square, Newcastle, each hand made pod can seat up to 10 guests and includes:

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• Speaker System

• Indoor Heating

• WiFi

Vegan, gluten-free and children's options are available upon request. Please send an email along with your booking confirmation to info@thediningsociety.co.uk

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Please note:  We cannot guarantee that our food has not come into contact with nuts or other allergens. If you have a food allergy or are sensitive to any ingredients please feel free to ask a member of staff for assistance.