Menu

Dining Pod

Starter

Smooth Chicken and Brandy Parfait,

Cranberry and Orange Jelly and Toasted Brioche

Roasted Plum Tomato and Sweet Pimento Soup (GF, Vg)

Main Courses

Butter Roasted Turkey with Herb Stuffing, Pigs in Blankets,

Dauphinoise Potatoes, Buttered Sprouts and Leeks in a Cream and Mint Sauce, Braised Red Cabbage, Roasted Carrots and Parsnips

Layered Aubergine, Speckled Lentil and Chickpea Bake, Roasted Cauliflower Hummus (Vg)

Dessert

 

Winter Apple Tart, Eggnog Cream, Apricot and Peach Compote

Coffee with Chocolate Mints

Hosted at Wesley Square, Newcastle, each hand made pod can seat up to 10 guests and includes:

  • Speaker System

  • Indoor Heating

  • WiFi

Vegan, gluten-free and children's options are available upon request. Please send an email along with your booking confirmation to info@thediningsociety.co.uk

Please note:  We cannot guarantee that our food has not come into contact with nuts or other allergens. If you have a food allergy or are sensitive to any ingredients please feel free to ask a member of staff for assistance. 

© 2020 - THE DINING SOCIETY  |  info@thediningsociety.co.uk

  • Facebook
  • Twitter
  • Instagram