Menu

Starter​

Smooth chicken and brandy parfait, 

cranberry and orange jelly and toasted brioche

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OR

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Roasted plum tomato and sweet pimento soup (Vegetarian/Vegan option)

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Main 

Butter roasted turkey with herb stuffing and pigs in blankets, 

served with dauphinoise potatoes, buttered sprouts and leeks in a cream and mint sauce, braised red cabbage and honey roasted carrots and parsnips

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OR

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Layered aubergine, speckled lentil and chickpea bake with roasted cauliflower hummus (Vegetarian/Vegan option)​

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Dessert

Winter apple tart

Dining Pod

Hosted on the Newcastle Quayside, each hand made pod can seat up to 10 guests and includes:

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• Speaker System

• Indoor Heating

• WiFi

Vegan, gluten-free and children's options are available upon request. Please send an email along with your booking confirmation to info@thediningsociety.co.uk

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Please note:  We cannot guarantee that our food has not come into contact with nuts or other allergens. If you have a food allergy or are sensitive to any ingredients please feel free to ask a member of staff for assistance.