
Menu
Starter
Smooth chicken and brandy parfait,
cranberry and orange jelly and toasted brioche
OR
Roasted plum tomato and sweet pimento soup (Vegetarian/Vegan option)
Main
Butter roasted turkey with herb stuffing and pigs in blankets,
served with dauphinoise potatoes, buttered sprouts and leeks in a cream and mint sauce, braised red cabbage and honey roasted carrots and parsnips
OR
Layered aubergine, speckled lentil and chickpea bake with roasted cauliflower hummus (Vegetarian/Vegan option)
Dessert
Winter apple tart


Dining Pod


Hosted on the Newcastle Quayside, each hand made pod can seat up to 10 guests and includes:
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Speaker System
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Indoor Heating
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WiFi


Vegan, gluten-free and children's options are available upon request. Please send an email along with your booking confirmation to info@thediningsociety.co.uk
Please note: We cannot guarantee that our food has not come into contact with nuts or other allergens. If you have a food allergy or are sensitive to any ingredients please feel free to ask a member of staff for assistance.
