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Menu

Starter​

 

Smooth chicken and brandy parfait, 

cranberry and orange jelly and toasted brioche

OR

Roasted plum tomato and sweet pimento soup (Vegetarian/Vegan option)

Main 

 

Butter roasted turkey with herb stuffing and pigs in blankets, 

served with dauphinoise potatoes, buttered sprouts and leeks in a cream and mint sauce, braised red cabbage and honey roasted carrots and parsnips

OR

Layered aubergine, speckled lentil and chickpea bake with roasted cauliflower hummus (Vegetarian/Vegan option)​

Dessert

 

Winter apple tart

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Dining Pod

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Christmas Tyne dining pod

Hosted on the Newcastle Quayside, each hand made pod can seat up to 10 guests and includes:

  • Speaker System

  • Indoor Heating

  • WiFi

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Vegan, gluten-free and children's options are available upon request. Please send an email along with your booking confirmation to info@thediningsociety.co.uk

Please note:  We cannot guarantee that our food has not come into contact with nuts or other allergens. If you have a food allergy or are sensitive to any ingredients please feel free to ask a member of staff for assistance. 

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